Yong Tau Foo Pao---How to make Yong Tau Foo

Overview

This is similar to the shrimp bun recipe I made before. The filling is the same, but it is paired with tofu fruit as the outer shell. It has a different taste and an extra crunchy texture, which makes people eat more happily. I will share the recipe below.

Tags

• snacks
• common dishes
• dried shrimp
• horseshoe
• oyster sauce
• yi shu tang hemp oil
• minced meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the following materials: first peel the water chestnuts and cut them into small pieces, soak the dried shrimps in water for 15 minutes, marinate the semi-fat and lean minced meat with oyster sauce, salt, soy sauce and Yishutang sesame oil for half an hour, cut the avocado in half and set aside. 4.

   

2. 2 After marinating the meat filling, first add the soaked dried shrimps and stir evenly, then add the water chestnuts and stir.

   

3. 3 Put the prepared meat filling into the tofu fruit to make something similar to stuffed meat dumplings, and put it on a plate.

   

4. 4 Cover the pot and steam for 20 minutes.