Chicken cake

Overview

How to cook Chicken cake at home

Tags

• hot dishes
• soup
• home cooking
• egg
• warm water

Ingredients

Steps

1. 1 eggs

   

2. 2 Pour into a container and mix well

   

3. 3 Use a spoon to skim out air bubbles

   

4. 4 If there are no bubbles on the surface of the egg liquid, add an appropriate amount of warm boiling water

   

5. 5 Place the plastic wrap on the surface and prick it with a toothpick a few times. Steam in boiling water for 15 minutes

   

6. 6 After the chicken cake is ready, you can add your favorite condiments, soy sauce, sesame oil, etc.