Sauce-flavored hand-shredded cabbage

Overview

How to cook Sauce-flavored hand-shredded cabbage at home

Tags

• vegetarian dishes
• cabbage
• garlic
• old soy sauce
• onions
• tempeh
• vinegar
• ginger

Ingredients

Steps

1. 1 Put oil in the pot, add the Sichuan peppercorns when the oil is hot, stir-fry until fragrant, take out the Sichuan peppercorns

   

2. 2 Add tempeh and stir-fry until fragrant

   

3. 3 Add ginger, garlic, and green onions in turn and stir-fry until fragrant

   

4. 4 Add the washed cabbage and stir-fry

   

5. 5 Stir-fry until the cabbage becomes soft and changes color. Add dark soy sauce and vinegar. Because the black bean sauce is very salty, add salt according to your personal taste

   

6. 6 Continue to stir-fry until the flavor is absorbed and remove from the pan