Pumpkin steamed buns

Overview

The home-made pumpkin given by a friend is super sweet. My baby said to make pumpkin steamed buns, okay, let’s try it

Steam the pumpkin slices and put them into a bread machine, add flour and yeast, and knead the dough for 15 minutes
After the dough is kneaded, place it in the refrigerator to ferment overnight
Take it out the next morning and ferment just right
Deflate the air, add flour and knead until no longer sticky
Cut into sections, fermented twice
You can also make it into other shapes you like
When fermented to double in size, steam for ten minutes
Complete