Stir-fried shrimp

Overview

Although Xiaojiang shrimp is small, it is rare in the market. It is not as popular as sea shrimp. It is a rare ingredient. It is also not cheap. No matter how expensive it is, you should buy it. It has high nutritional value, and the meat is soft and easy to digest. It is an excellent nourishing food for people with weak health.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• flour
• oil
• painting
• xiaojiang shrimp
• pepper
• salt

Ingredients

Steps

1. 1 After buying fresh shrimps, pick out the impurities and clean them repeatedly. Remember to wash them several times more. If you see any black spots, clean them carefully. You can brush them with a toothbrush. You need to pay attention to every shrimp, because the whole body of the shrimps is edible. Only when they are cleaned, can you eat them with confidence.

   

2. 2 Marinate the cleaned shrimps with some salt, pepper and a little cooking wine for 10 minutes. Then control the water and beat in an egg white.

   

3. 3 Add a little flour and mix well. Don't add too much flour, otherwise the texture will not be crispy.

   

4. 4 Add an appropriate amount of oil to the wok, heat it to 70% heat, pour in the marinated shrimp and stir-fry.

   

5. 5 If you use a little more oil, the fried shrimp will be crispier.

   

6. 6 Fry until crispy. If you are not sure, you can taste it. If it tastes crispy, take it out of the pan. It’s definitely a great dish to go with wine, and it’s also a good choice as a snack.

   

7. 7 Remove from pan and plate.