Tang Zhong Bacon and Chive Bread

Overview

Although this bread is simple to make, it is loved by the family. It is salty, fragrant and soft. It is not only rich in ingredients, but also rich in texture. It is both filling and delicious, and has a rich milky aroma. It is my favorite salty bread! Whether you use it to make snacks or breakfast, it is very suitable!

Tags

• baking
• children
• afternoon tea
• butter
• egg
• high gluten flour
• hot seed
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put other ingredients except butter into the bread bucket and set up a dough mixing program: 30 grams of boiling water, 2.5 grams of sugar, and 25 grams of high-gluten flour. Stir the high-gluten flour and sugar, add the boiling water, and blanch them into a dough. Cool and set aside.

   

2. 2 After one program, add butter, and then select two dough kneading programs

   

3. 3 Basic ferment until doubled in size, take out the dough to deflate, divide into 8 portions, and rest for 15 minutes

   

4. 4 Take a piece of dough and roll it out, put cheese slices on it

   

5. 5 Put the bacon slices (put the bacon into the pan first and fry until cooked)

   

6. 6 Fold the dough in half

   

7. 7 Roll up the dough again and press the last edge thin with your hands

   

8. 8 Once everything is done, place it on a greased baking pan

   

9. 9 Let it rise for a second time until it doubles in size. Brush with egg wash and sprinkle with chopped chives. Preheat the oven to 180 degrees. Put the upper and lower heat on the middle layer and bake for 20 minutes. Remember to cover with tin foil after coloring.