Tang Zhong Chive Bacon Bread

Overview

How to cook Tang Zhong Chive Bacon Bread at home

Tags

• baking
• bread
• bacon
• butter
• chives
• clear water
• egg liquid
• high gluten flour
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the soup ingredients into a small pot and stir until there are no lumps.

   

2. 2 Heat over low heat, stirring constantly until a textured paste appears, remove from the heat, and cool.

   

3. 3 Add the soup into the bread machine bucket, then add milk, light cream, egg liquid, sugar and salt.

   

4. 4 Then add high-gluten flour and yeast, start the bread machine and knead the dough for about 15 minutes

   

5. 5 Add the softened butter and continue kneading for about 25 minutes.

   

6. 6 Gently pull up a piece with your hands, and a thick film will appear, so it's almost done.

   

7. 7 Place the dough back in, cover and let rise until doubled in size.

   

8. 8 Bake the bacon in the microwave over medium-high heat for 2 or 3 minutes.

   

9. 9 Cut the bacon into small cubes and mince the scallions.

   

10. 10 Take out the fermented dough and deflate it thoroughly, add chopped bacon and chopped chives

    

11. 11 Knead thoroughly.

    

12. 12 Divide the dough into 5 equal portions. Take one portion and roll it into 3 thin strips.

    

13. 13 Braid into a braid shape.

    

14. 14 Braid 5 braids and place them in a baking pan

    

15. 15 Enter the oven for secondary fermentation. Place a cup of hot water in the oven to maintain humidity.

    

16. 16 After fermentation, brush a layer of egg wash on the surface.

    

17. 17 Preheat the oven, place the baking pan on the middle layer, set the upper heat to 170 degrees and the lower heat to 190 degrees, and bake for 15-20 minutes. If the surface colors too quickly, cover it with tin foil.

    

18. 18 After baking, take it out and place it on a cooling rack to cool.

    

19. 19 I accidentally pulled one up and saw that the internal drawing effect was very good.

    

20. 20 Tear off a piece and take a look.

    

21. 21 The finished product is released.

    

22. 22 Internal organization.