Super simple braised mackerel

Overview

How to cook Super simple braised mackerel at home

Tags

• hot dishes
• home cooking
• bayu
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 The processed Spanish mackerel can be fried directly without marinating.

   

2. 2 Fry until golden brown on both sides.

   

3. 3 Add onion, ginger and garlic and sauté until fragrant.

   

4. 4 Add an appropriate amount of water, dark soy sauce, light soy sauce, cooking wine, oil, vinegar and white sugar, cover and simmer for about 15 minutes.

   

5. 5 Open the lid to collect the juice.

   

6. 6 Serve.