Shrimp, Carrot and Egg

Overview

How to cook Shrimp, Carrot and Egg at home

Tags

• hot dishes
• home cooking
• preparing meals
• chicken essence
• egg
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Wash and dice the shrimps.

2. 2 Peel, wash and chop the carrots.

3. 3 Wash and chop green onions.

4. 4 Beat the eggs and set aside.

5. 5 Add the diced shrimps, chopped green onions and carrots into the egg mixture and stir evenly.

6. 6 Heat the pan, pour an appropriate amount of oil, add the egg liquid and fry over medium-low heat.

7. 7 Fry until the eggs are cooked through.

8. 8 Plate and enjoy.