Fried Eggs and Onions with Green Peppers

Overview

How to cook Fried Eggs and Onions with Green Peppers at home

Prepare ingredients: green peppers, onions, eggs, ginger.
Beat the eggs, scramble them into pieces and set aside.
Cut the green pepper and onion into thin strips, and cut the ginger into mince.
Heat oil in a pan and add minced ginger and sauté until fragrant.
Add the onion shreds and stir-fry evenly.
Add shredded green pepper and continue to stir-fry evenly.
Pour in the chopped eggs.
Pour in a little salt, light soy sauce, and chicken essence to taste, stir-fry over high heat, pour in a little water, and remove from the pot.
Plate.
Finished product picture.
Finished product picture.