Abalone, Scallops and XO Sauce Mixed with Shredded Potatoes and Carrots
Overview
Blanch red and white potatoes and carrot shreds, add abalone and scallops XO sauce, stir and enjoy. A delicious dish that is quick and easy to lose weight.
Tags
Ingredients
Steps
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Peel and wash potatoes and carrots
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Cut potatoes into shreds
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Carrots cut into shreds
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Add water to the pot and bring to a boil, blanch the potatoes, then remove and drain the water
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Blanch the carrots in the pot and drain the water
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Place potatoes and carrots on a plate, add salt and stir evenly, then add abalone and scallop XO sauce, stir briefly and enjoy