Spicy stir-fried duck intestines

Overview

I have been reading the recipe for more than two years. I also had the urge to pass on a dish or something. But the lazy and greedy foodie talent is really helpless. Forget it, without further ado, I will give you a side dish for everyone to try.

Tags

• hot dishes
• cooking wine
• cucumber
• duck intestine
• garlic
• light soy sauce
• sugar
• white vinegar
• ginger
• green pepper
• minced red pepper
• salt

Ingredients

Steps

1. 1 Wash the duck intestines, add ginger and cooking wine to a pot of boiling water and blanch for five minutes

   

2. 2 Cut the cooked duck intestines into sections, slice the ginger, cut the green peppers into rings, and cut the cucumber into shreds and set aside

   

3. 3 Add the sauce in the order of light soy sauce, sugar, vinegar, minced garlic, and green pepper rings

   

4. 4 Heat the pan with cold oil and sauté the ginger and garlic until fragrant, then add the duck intestines and stir-fry over high heat

   

5. 5 Add cooking wine, red pepper powder and the prepared bowl juice into the pot. You can add some water as needed.

   

6. 6 Spread cucumber shreds on the bottom of the plate. When the sauce in the middle of the pot is almost gone (do not let it dry out), put it into the plate.

   

7. 7 Adult dishes