Green onion and raspberry pancakes

Green onion and raspberry pancakes

Overview

I originally wanted to use raspberry juice mixed with milk and yogurt to make dough and steam the steamed buns. I happened to make bread and used half of it. There wasn't much dough left, so I just pancaked it. Half of it was green onion and half of it was sugar. It felt delicious.

Tags

Ingredients

Steps

  1. Fermented all-purpose flour dough

    Green onion and raspberry pancakes step 1

  2. Mix baking soda with a little less water

    Green onion and raspberry pancakes step 2

  3. Knead the baking soda and water into the dough evenly. If it smells not sour, cut it with a knife and make sure the two pieces are not sticky when they meet. Cover with a damp cloth and leave for 15 minutes

    Green onion and raspberry pancakes step 3

  4. Roll the dough into a flatbread

    Green onion and raspberry pancakes step 4

  5. Roll with chopped green onion

    Green onion and raspberry pancakes step 5

  6. Make two doughs

    Green onion and raspberry pancakes step 6

  7. Roll it into a cake and fry it on both sides

    Green onion and raspberry pancakes step 7

  8. Load

    Green onion and raspberry pancakes step 8