Pumpkin and potato soup

Overview

Originally it was meant to be a thick soup, but in the end I didn’t want to stir-fry or season it, so I made it plain. Not enough ingredients were added, so it wasn’t particularly thick. It doesn’t matter. People who love plain soup will definitely like it. The original taste is so beautiful! Today I used the thick soup function of the soymilk machine, which is different from the rice cereal program. I will share the differences after I use it again. This is very suitable for babies to eat, and it’s great as complementary food!

Tags

• soups
• soup
• glutinous rice
• potatoes
• pumpkin

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the potatoes and cut them into cubes. Peel and cut the pumpkin into cubes. The cubes should be small enough.

   

3. 3 Get the soymilk machine ready.

   

4. 4 Take 1300 ml of water.

   

5. 5 Add the ingredients into the soy milk machine and start the soup function.

   

6. 6 This was breakfast one day. Pumpkin paste goes well with cheese baked rice.