Chive dumplings

Overview

I like to eat dumplings, and my favorite is the ones stuffed with leeks, especially those made by myself. I like more leeks and less meat. I don’t need to add anything else. The filling is just right and I can eat dozens of them at a time!

Tags

• staple food
• home cooking
• chives
• cornstarch
• dumpling skin
• lean meat
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: dumpling wrappers, leeks, pork

   

2. 2 Cut the pork into small pieces and then chop it into minced meat (if you find it troublesome, you can just buy ready-made minced meat from the supermarket), put it into a slightly larger plate, add an appropriate amount of salt, soy sauce and cornstarch and mix well

   

3. 3 Chopped leeks

   

4. 4 Add the chopped leeks to the minced meat and mix evenly to prepare the filling

   

5. 5 Take a piece of dumpling wrapper and add leek meat filling

   

6. 6 Wrapped dumplings

   

7. 7 Wrap up the rest one after another

   

8. 8 When it's about to be wrapped, boil water in advance and put the dumplings in after the water boils. Generally, the dumplings are ready when the skin is slightly transparent and the filling can be seen vaguely.

   

9. 9 Plate. Finally, seasonings (soy sauce, vinegar, salt, sesame oil, etc., season according to your own preferences) are put in a bowl first, and just pour the cooked dumplings with some soup into the bowl~