【Shenyang】Homemade egg sausage

Overview

Homemade egg sausage is also a good way to change the aroma of heavy food and oil~

Take 10 grams each of Sichuan peppercorns and aniseed and soak in warm water for 15 minutes and set aside.
Add 10 eggs to salt and mix well.
Just use a funnel made from a drink bottle to pour in the egg liquid.
After filling, be sure to remove as much air as possible from the intestine before sealing.
Pour warm water into the pot, keep the water temperature around 80 degrees Celsius, cook for 15 minutes, then take it out and let it cool.
This is my first time sharing and there are still many shortcomings~ Please forgive me
The appearance of the finished product is average ~ haha