Boiled peanuts

Overview

Boiled peanuts are a very common and popular home-cooked cold dish. It is not only one of the must-order dishes for banquets, but also the best choice for small meals and drinks. The main ingredient is fresh peanuts; the ingredients include star anise, peppercorns, ginger slices, salt, carrots, celery, etc. Carrots and celery are rich in vitamins. Peanuts have the functions of strengthening the body and replenishing deficiency, harmonizing the spleen and stomach, moistening the lungs and reducing phlegm, nourishing and regulating qi, diluting water and reducing swelling, stopping bleeding, producing milk, clearing the throat and relieving malaria.

Tags

• cold dishes
• side dishes
• home cooking
• celery
• peanuts
• star anise
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Place peanuts on a plate and set aside.

   

2. 2 Add water to the pot, add peppercorns, star anise, ginger slices, salt, add peanuts, bring to a boil over high heat, then simmer slowly.

   

3. 3 Dice the carrots and set aside.

   

4. 4 Dice celery and set aside.

   

5. 5 Boil the peanuts for twenty-five minutes and turn off the heat.

   

6. 6 Add diced carrots and celery, mix well, and transfer the soup into a large bowl.

   

7. 7 Put an appropriate amount of boiled peanuts into a plate, add sesame oil, and serve breakfast.