Braised pork ribs

Overview

My parents were not at home today, so I was asked to take charge of my brother’s lunch, so I tried to make his favorite pork ribs. It was my first time to post a picture, and I was very excited

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• chicken essence
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• spare ribs
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Cut the ribs into pieces and set aside

   

2. 2 Chop green onion, ginger, pepper and star anise and set aside

   

3. 3 Boil the peppercorns and water together, add the ribs and bring to a boil over high heat

   

4. 4 Remove the ribs after they change color, remove the peppercorns and set aside

   

5. 5 Put oil in the pot, add green onion, ginger and star anise over low heat, stir-fry until the flavor is released, then pour in the prepared ribs and dried chili peppers, stir-fry until the ribs turn slightly yellow, then pour in the prepared cooking wine, light soy sauce, dark soy sauce, stir-fry a few times

   

6. 6 Pour water to cover the ribs. Bring to a boil over high heat, then reduce to low heat, cover and simmer for more than half an hour

   

7. 7 Finally, reduce the juice over high heat until the juice becomes thick. Then add appropriate amount of salt and chicken essence and cook

   

8. 8 Place on a plate, sprinkle with a little chopped green onion, and call it a day