Scrambled eggs with loofah

Overview

Both mother and son love to eat it, the loofah is soft and slippery.

Peel the loofah
Slice and mince garlic
Open the eggs and add a little salt.
Put oil in the pot and scramble the eggs
After the eggs are cooked, take them out.
Drain oil for the second time
When the oil is hot, add minced garlic and stir-fry loofah.
Fry the loofah slices until soft, add a little salt, add cooked eggs and stir-fry. Remove from the pan.
Fragrant