A leek and egg box you’ll never tire of eating

Overview

Spring is here and leeks are on the market. Fresh and green leeks are delicious and nutritious, especially rich in vitamin C and carotene. Using leeks to make dumplings and pies is easy and delicious.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• tofu

Ingredients

Steps

1. 1 Add flour and water and knead into dough for 20 minutes

   

2. 2 Use the dough time to make the filling: pour oil into the wok and fry the eggs

   

3. 3 Cut the tofu into cubes and fry in an egg pan for a while to remove the beany smell

   

4. 4 Add appropriate amount of salt while hot, stir-fry evenly, turn off the heat and let cool

   

5. 5 Chop the leeks into mince and add to the pot and mix well

   

6. 6 Roll the dough into bun wrappers and fill with fillings

   

7. 7 Gently press flat

   

8. 8 Pour a little oil into a flat-bottomed non-stick pan, put in the raw embryos, cover and fry over low heat

   

9. 9 Fry both sides until golden brown and serve