Dorayaki - peanut butter filling

Dorayaki - peanut butter filling

Overview

When talking about Dorayaki, you will think of Basketball in Doraemon, which has an all-purpose treasure bag. Recently, babies are also obsessed with Basketball's Dorayaki and always clamor for me to make it. Today, Sijibao's Squeeze Peanut Butter is so convenient. It is packed in bags and is easy to use. It has a smooth and smooth texture and a more dense peanut aroma. Peanut butter is rich in protein, dietary fiber, no trans fatty acids, and no cholesterol. It is a very nutritious and healthy food

Tags

Ingredients

Steps

  1. Prepare all the materials

    Dorayaki - peanut butter filling step 1
  2. Except for flour and baking powder, put all the ingredients into a cooking bowl

    Dorayaki - peanut butter filling step 2
  3. Use a hand mixer to mix all the ingredients evenly

    Dorayaki - peanut butter filling step 3
  4. Add baking powder to cake flour

    Dorayaki - peanut butter filling step 4
  5. Sift the flour into the batter and mix evenly

    Dorayaki - peanut butter filling step 5
  6. Stir the batter until there is no dry powder, cover it with plastic wrap and let it rest for half an hour

    Dorayaki - peanut butter filling step 6
  7. Use a large spoon to stir the rested batter again

    Dorayaki - peanut butter filling step 7
  8. Use a large spoon to scoop up a spoonful of batter. When pouring the batter, the spoon should not be moved and fixed at one point. The batter will naturally spread out and become a round shape

    Dorayaki - peanut butter filling step 8
  9. At this time, turn on the fire, turn to low heat and heat slowly. I use an induction cooker and just use the smallest setting

    Dorayaki - peanut butter filling step 9
  10. (The addition of honey makes the crust color faster, so the fire should be small and even). After a minute or two, observe the batter and you will find that the batter begins to slowly expand (a small amount) and dense small bubbles appear

    Dorayaki - peanut butter filling step 10
  11. As it heats up, the bubbles will slowly expand and burst. At this time, it means that the pie crust is almost cooked and can be turned over. The color of the non-stick pan I used is a little uneven. After turning it over, fry it briefly and then scoop it out and move it to a drying net

    Dorayaki - peanut butter filling step 11
  12. Just squeeze the peanut butter onto the Dorayaki

    Dorayaki - peanut butter filling step 12
  13. Finished product

    Dorayaki - peanut butter filling step 13
  14. Finished product

    Dorayaki - peanut butter filling step 14