Cranberry Cookies

Overview

The rich aroma of butter and the sweet and sour taste of cranberries make the cookies richer in taste. The crispy texture is my favorite.

Tags

• baking
• cookies
• butter
• cranberry
• low gluten flour
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Raw materials standby

   

2. 2 Chop the cranberries, the more chopped the better.

   

3. 3 Put butter and powdered sugar into a mixing bowl

   

4. 4 Beat evenly at low speed, then turn to high speed and use a spatula to scrape the butter on the sides and bottom of the bowl together before continuing to beat.

   

5. 5 Beat until pale in color.

   

6. 6 Add whipping cream.

   

7. 7 Continue beating at high speed until the butter becomes feathery.

   

8. 8 Add dried cranberries

   

9. 9 Mix well

   

10. 10 Sift low-gluten flour into a bowl

    

11. 11 Sift the flour into the egg beater

    

12. 12 Mix into a uniform batter

    

13. 13 Place into a piping bag and tighten.

    

14. 14 Squeeze it into the pattern you like

    

15. 15 Preheat the oven to 185 degrees and bake for 15-20 minutes.