Super simple enamel pot roasted sweet potatoes made in cast iron pot

Overview

Roasted sweet potatoes, fried chestnuts and candied haws are the three most popular snacks in northern winter. With these three delicacies, the cold winter seems to become more lovely, especially roasted sweet potatoes, which are the most popular in winter. The head is good, the hot sweet potato is warm in the palm of the hand, tear off the skin and reveal the red or yellow inner flesh, tear a piece into your mouth, it is hot, sweet, soft and waxy, accompanied by the cold wind or falling snowflakes, it is the most suitable for the occasion. Believe me, baking in winter is the right way to open sweet potatoes. Winter is just in time, so what are you waiting for? Let’s roast the sweet potatoes.

Tags

• snacks
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes and wipe off the water. Preheat the enamel pot over high heat for two minutes and add the sweet potatoes.

   

2. 2 Cover the pot and simmer over high heat for five minutes.

   

3. 3 Uncover the pot, turn the sweet potatoes over, cover the pot, and simmer over medium heat for 20 minutes.

   

4. 4 Once you smell the fragrant roasted sweet potatoes, you can take them out of the pan and start eating.