Garlic Grilled Eggplant

Overview

I don’t really like eggplants, but I especially like the garlic in braised eggplants-||, glutinous and delicious. The one I’m updating today is called Garlic Grilled Eggplants, inspired by the barbecue at night stalls. I used to be a late-night snacker, and my favorite thing to eat in the middle of the night was barbecue and fried noodles. However, in recent years, with the news media’s continuous exposure to the hygiene conditions of street snacks, I have been deterred. . It’s better to make food yourself and eat it yourself, so you can feel at ease! Mom likes to eat eggplant very much. I think the old braised pork is too uncreative. Let’s eat it grilled this time~ As for the taste, it must be the old braised one~

Tags

• hot dishes
• home cooking
• long eggplant
• msg
• chopped green onion
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant, remove the stem and cut it in half. Use a knife to make a few cuts on the inside of the eggplant without cutting it

   

2. 2 Cut the garlic into puree, add salt, sesame oil and MSG and mix well

   

3. 3 Spread the garlic paste evenly on the inside of the eggplant

   

4. 4 Place in a preheated oven at 225 degrees and heat the middle rack up and down for 25 minutes