Creamy Cranberry Bread

Overview

My baby is almost 2 years old and he can eat a lot now. Of all the baked treats I've made for him, his favorite is my bread, so I bake it for him every week. The baked bread this time has whole dried cranberries inside, which is rich in water, sweet and sour, and babies usually like to eat it. This kind of bread is much more delicious than sliced dried cranberries. In fact, as long as the method is used properly, the bread baked in the bread machine is no less than the oven, and it is relatively less troublesome.

Tags

• baking
• children
• breakfast
• afternoon tea
• anjia salted butter
• children's cream cheese
• children's milk
• dried cranberries
• egg
• high gluten flour
• low gluten flour
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Add milk, eggs, cream cheese and sugar to the bread bucket in sequence,

   

2. 2 Then add high-gluten flour, low-gluten flour and yeast powder, start the bread machine and knead the dough for 15 minutes,

   

3. 3 Add softened butter and knead the dough for another 20 minutes,

   

4. 4 Check the dough at this time and you can pull out a thin glove film. This is a sign of success in making toast. This state is just right. The finished toast will definitely be stringy.

   

5. 5 Use the fermentation function of the bread to ferment the mixed dough for 40 minutes,

   

6. 6 After deflating the fermented dough, divide it into 3 parts and rest for 5 minutes,

   

7. 7 Take a piece of relaxed dough, roll it out long,

   

8. 8 Take a piece of relaxed dough, roll it out long,

   

9. 9 Sprinkle evenly with whole dried cranberries,

   

10. 10 Sprinkle evenly with whole dried cranberries,

    

11. 11 While rolling and pressing, wrap the dried cranberries inside, pinch tightly,

    

12. 12 While rolling and pressing, wrap the dried cranberries inside, pinch tightly,

    

13. 13 While rolling and pressing, wrap the dried cranberries inside, pinch tightly,

    

14. 14 While rolling and pressing, wrap the dried cranberries inside, pinch tightly,

    

15. 15 Then braid it into a three-strand braid,

    

16. 16 Then braid it into a three-strand braid,

    

17. 17 Take out the mixing knife from the bread bucket, put in the bread pan,

    

18. 18 Take out the mixing knife from the bread bucket, put in the bread pan,

    

19. 19 Wrap tin foil on the bread-grade surface to prevent moisture loss, and use the bread machine’s fermentation function to ferment for 1.5 hours,

    

20. 20 Wrap tin foil on the bread-grade surface to prevent moisture loss, and use the bread machine’s fermentation function to ferment for 1.5 hours,

    

21. 21 Let the bread rise until it is nine minutes full,

    

22. 22 Let the bread rise until it is nine minutes full,

    

23. 23 Then select the baking program of the bread machine, select burnt color, set the time for 30 minutes, start the program and start baking,

    

24. 24 Then select the baking program of the bread machine, select burnt color, set the time for 30 minutes, start the program and start baking,

    

25. 25 When the program ends, the bread will be baked,

    

26. 26 When the program ends, the bread will be baked,

    

27. 27 Take it out and place it on the grill to dry until it is no longer hot to the touch, then put it in a plastic bag and seal it for storage. It will taste best after eating within three days.