Golden Dumplings

Overview

Delicious and nourishing

Add a pound of flour to an appropriate amount of boiling water and knead it into a hot dough, divide it into several small portions and set aside.
Wash the leeks, cut into pieces and put them into a basin. Beat the two eggs, add oil and cook until cooked. Pour the same into the basin, add salt, cooking oil and five-spice powder, mix well and set aside.
Take a small amount of flour and roll it into a thin dough
Wrap with leek and egg filling
Fold it in half, make pleats, and wrap into a dumpling shape,
Wrap all the dumplings well
Add oil to the pot, put the dumplings in, fry over low heat until golden brown
Look at the fragrant and fresh golden dumplings coming out of the pot. They are pretty good. Come and try them too