Delicious green onion pancakes for breakfast

Overview

Delicious green onion pancake for breakfast,

Tags

• staple food
• home cooking
• flour
• oil
• white sesame
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Knead the noodles with warm water and simmer for fifteen minutes.

   

2. 2 Chop green onion, add salt, pepper, white sesame seeds, oil,

   

3. 3 Mix the chopped green onion, oil and other seasonings and set aside

   

4. 4 Divide the risen noodles into small pieces,

   

5. 5 Remove one piece, roll it into a thin slice, spread with chopped green onion oil, and cut the top with a knife,

   

6. 6 Roll up the dough covered with chopped green onions

   

7. 7 Twist it and close the mouth underneath.

   

8. 8 Press into thin slices,

   

9. 9 Brush the preheated electric baking pan with oil

   

10. 10 Put the cake into the electric baking pan and cover

    

11. 11 Fry both sides until golden brown. Since it’s breakfast, I didn’t put too much oil.