Pumpkin Peanut Porridge

Overview

After autumn, old pumpkins are on the market in large quantities and are cheap. When cooked into porridge, they are soft, glutinous and sweet. Adding a spoonful of crushed peanuts has the effect of beautifying and detoxifying.

Tags

• porridge
• flour
• pumpkin
• crushed peanuts
• salt

Ingredients

Steps

1. 1 Summary of ingredients.

   

2. 2 Cut pumpkin into small pieces.

   

3. 3 Crush the peanuts in a food processor.

   

4. 4 Put water in the pot, pour in the pumpkin and cook.

   

5. 5 Add the chopped peanuts and cook for 15 minutes.

   

6. 6 Cook until pumpkin is soft

   

7. 7 Stir the flour with water and pour it into the pot.

   

8. 8 Stir constantly with a spoon to spread the batter so it doesn't stick to the pan or form lumps.

   

9. 9 Simmer for another 5 minutes and remove from the pan.