Cake filled shortbread cookies

Overview

Because there are only so many ingredients, I didn’t expect to make it. It’s super delicious and very popular. Children will definitely like it!

Tags

• baking
• afternoon tea
• students
• cake flour
• egg
• milk powder
• whipping cream
• white sugar
• yogurt

Ingredients

Steps

1. 1 Egg separation

   

2. 2 Add milk powder and cornstarch into yogurt machine, sift and mix evenly

   

3. 3 Then add the beaten egg whites and mix well

   

4. 4 Then pour the mixed mixture back into the egg whites and mix evenly

   

5. 5 Then put the egg yolks into the mixed egg white liquid, sift in the flour, and mix evenly

   

6. 6 After letting, pour it into the baking pan and preheat the oven to 160 for 25 minutes

   

7. 7 After taking it out of the oven, cut off the sides and prepare the whipping cream (my whipping cream is from the last time I made a cake)

   

8. 8 Then cut into squares of the same size and pipe in whipped cream

   

9. 9 Cover it with another piece and it’s crispy and sweet!