Leek box

What I decided to do on the spur of the moment was to keep it simple and quick. After washing the leeks and wiping them with a cloth, I fried four eggs and put them in the window for ventilation. (My mother said it tastes better if the eggs are broken directly into the leek box, but I don’t like to eat them that way).

Chop the leeks, mash the eggs, and chop some green onions. If the child doesn't want to eat ginger, I won't put it away. You can put some dried shrimps. Add a little bit of salt and chicken essence, and another thing is to pour some oil and stir. I already put a lot of oil when I scrambled the eggs, so now I pour some sesame oil

Pour the flour into the basin

Use hot water to knead the dough. I didn’t add anything to the noodles except water

Cut a piece of dough and roll it out with a rolling pin, put leek and egg on one side of half of the dough, then fold it in half and press the outline. Round or square are available. I thought I had to cut it up and eat it after it was cooked.

Pour oil into the pan. When the oil is hot, add the leek box. Fry until both sides are brown. While I was frying, I was preparing the ingredients for the spicy soup and preparing the spicy soup. I didn't turn the box of leeks in time, and one of them was about to get burnt.

Cut and plate

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