Six equal portions of original toast

Six equal portions of original toast

Overview

How to cook Six equal portions of original toast at home

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Ingredients

Steps

  1. Except for the butter and corn oil, put everything else into the bread machine and knead the dough for 22 minutes. I usually put the kneaded dough in the inner pot of the rice cooker, and the non-stick effect is very good. Waiting for basic fermentation, I usually use natural fermentation at room temperature. The temperature and time are different.

    Six equal portions of original toast step 1

  2. . It takes about 1.30 hours at room temperature of 25°. This is the risen dough, 2.5 times in size.

    Six equal portions of original toast step 2

  3. Divide the fermented dough into 6 parts. I made toast today, 540 grams of dough

    Six equal portions of original toast step 3

  4. Roll it out into a long strip, roll it up and roll it up again,

    Six equal portions of original toast step 4

  5. Photo

    Six equal portions of original toast step 5

  6. Make a cut in the middle.

    Six equal portions of original toast step 6

  7. Put into toast box and wait for secondary fermentation

    Six equal portions of original toast step 7

  8. I usually bake it until it is 9 minutes full, and I think only then can I bake satisfactory bread

    Six equal portions of original toast step 8

  9. Brush with egg wash, sprinkle sesame seeds on the surface, and bake at 175 degrees. Bake for about 10 minutes, cover with tin foil to prevent the surface from burning, and bake for about 40 minutes.

    Six equal portions of original toast step 9

  10. It is very convenient to tear off a portion when eating

    Six equal portions of original toast step 10

  11. A white sesame seed. One black sesame

    Six equal portions of original toast step 11