Stewed Potatoes and Olives

Overview

My husband’s favorite dish:) Sweet and sour stew

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• colorful pepper
• garlic cloves
• meat
• potatoes
• sugar
• carrot
• olive
• salt
• tomatoes

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Cut potatoes and tomatoes into cubes, cut olives into strips

   

3. 3 Add oil and sauté the garlic cloves until fragrant, add the meat slices and carrot slices and stir-fry until the meat slices are almost cooked

   

4. 4 Add potatoes, tomatoes and green peppers and stir-fry for two minutes

   

5. 5 Add the olives and stir-fry until the olives become soft, about 5 minutes, adding salt and a small amount of sugar

   

6. 6 Add a little water and simmer for about 15 minutes

   

7. 7 Add a little chicken essence before serving