Home baked cake

Overview

How to cook Home baked cake at home

So materials, egg separation
Mix egg yolk, oil and sugar, add milk and mix well
Slowly sift in the flour and mix well. Do not get lumps. You can do this in batches
Beat the egg whites until solid, add sugar in three batches
Mix one-third of the meringue into the egg batter
Add the mixed egg yolk paste to the remaining meringue and mix well
Pour into the grinding tool, just half of the grinding tool will be enough, it will grow, sprinkle with white sesame seeds
Preheat the oven first, otherwise it will burn easily. Bake for eight minutes, take it out and turn it upside down to unmold
Cut it and let it dry