Fried eggs with shepherd's purse
Overview
Shepherd's Purse, I only met her when I came to my mother-in-law's house. I love to dig shepherd's purse every spring. I haven't dug shepherd's purse today. I have eaten shepherd's purse several times and bought them from the vegetable market. Grandparents are selling shepherd's purse. When I see it, I like to buy more. Stir-fried, mixed and stuffed, it doesn’t require too much seasoning. It’s all delicious, pure and natural.
Tags
Ingredients
Steps
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Prepare the shepherd's purse, remove debris and wash with salt water.
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Beat the eggs and beat about 50 times.
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Boil water in a pot and drop in vegetable oil. Blanch the shepherd's purse, take it out and rinse it in cold water.
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Squeeze out the water from the shepherd's purse and chop into small pieces.
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Add oil to the pan and fry the scrambled eggs.
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Add the prepared shepherd's purse, a little salt and stir-fry evenly.
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Load the disc.