Fried Snow Peas with Sausage

Fried Snow Peas with Sausage

Overview

Hormel's classic Cantonese-style sausage is bright red in color with white flowers in between. It tastes salty and sweet with some wine aroma, and the aroma is rich when you taste it carefully. Paired with snow peas, it is a delicious dish for entertaining guests.

Tags

Ingredients

Steps

  1. Prepare materials.

    Fried Snow Peas with Sausage step 1

  2. Slice sausage and set aside.

    Fried Snow Peas with Sausage step 2

  3. Heat the oil in the pan, add the sausages and stir-fry for a few times. Take them out.

    Fried Snow Peas with Sausage step 3

  4. Sauté the minced garlic in the remaining oil in the pot until fragrant.

    Fried Snow Peas with Sausage step 4

  5. Add the washed snow peas and stir-fry for a few times.

    Fried Snow Peas with Sausage step 5

  6. Add appropriate amount of water and cook for a while.

    Fried Snow Peas with Sausage step 6

  7. Add the fried sausage.

    Fried Snow Peas with Sausage step 7

  8. Add appropriate amount of refined salt and stir-fry evenly.

    Fried Snow Peas with Sausage step 8