Spring pancakes on the tip of the tongue~~Northeast gluten pancakes

Spring pancakes on the tip of the tongue~~Northeast gluten pancakes

Overview

Every year on the first day of spring, most people eat spring pancakes, which are called bite spring cakes. There are records saying that the shepherd's purse winter cakes served by the court of the Song Dynasty were made of emerald red silk, golden roosters and jade swallows, and were extremely exquisitely prepared. Each plate was worth tens of thousands of dollars. At the beginning of spring, the buds of green onions are fragrant, crisp and tender. Especially when spring returns to the earth and everything revives, young green onions emerge first. People try them early, which means they have a taste of spring. Get up early and go to bed early to nourish the liver. You can eat more leeks and coriander and less supplements and salt.

Tags

Ingredients

Steps

  1. Scald the dough with hot water, knead it, and let it sit for 1 hour

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 1

  2. Roll it into thin slices, about 2mm thick, and press it into small slices with the help of the cup lid

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 2

  3. Apply oil evenly with a brush

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 3

  4. in a group

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 4

  5. In order to make it neat, first press it with your hands, and then use a rolling pin to gently flatten it

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 5

  6. Steam over boiling water for 4 minutes

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 6

  7. After steaming, gently uncover, one by one

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 7

  8. Folding display

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 8

  9. The making of the sauce is very particular, with wood-fired eggs and Xiangqi sauce from Harbin in Northeast China. Yes, it is the fragrant egg sauce

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 9

  10. For the side dishes, prepare cucumbers and cut them into shreds; blanch mung bean sprouts and carrots; stir-fry leeks with shredded potatoes, and eat leeks at the beginning of spring; mince shallots and tender coriander; and beef has been sauced in advance!

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 10

  11. Okay, you can make burritos. Just put more of whatever you want

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 11

  12. It smells so good, I ate a lot of them

    Spring pancakes on the tip of the tongue~~Northeast gluten pancakes step 12