Tomato Sauce Tofu

Overview

The acidity of tomatoes, stewed with tofu, is delicious

The ingredients to prepare are not soft tofu, but northern tofu
Cut the tofu into small slices, not too thick as it won't be easy to taste.
Chop the tomatoes, preferably peeled. I'm too lazy to go
Put oil in the pan and fry the tofu over low heat
Fry one side until golden brown, then flip and fry until golden brown on both sides, set aside for later use
Put oil in the pot, add tomatoes and stir out the juice, then press the diced tomatoes with a spatula
Stir-fry until tomatoes become mushy, add tofu
Add a small amount of water and simmer until thickened. Add some salt and oyster sauce to taste
Add chopped garlic and chili pepper before serving.
Take out of the pot
The most flattering little guy