Chive soda crackers

Overview

How to cook Chive soda crackers at home

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• chopped chives
• baking soda
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 All kinds of ingredients are weighed well, and the flour is also well weighed.

   

2. 2 Add vegetable oil (10g), salt, chopped chives, baking soda, and water to the measured flour.

   

3. 3 Knead into a smooth dough, cover with a damp drawer cloth and let it rest for 20 minutes

   

4. 4 Take it out and roll it into thin slices (sprinkle some dry flour on the chopping board in advance), pour the remaining 10g of vegetable oil

   

5. 5 Apply vegetable oil evenly

   

6. 6 Fold both ends of the dough towards the middle

   

7. 7 Fold it in half again, like folding a quilt

   

8. 8 Roll out the dough into a rectangular shape and repeat step 5

   

9. 9 Roll it into thin slices and use a fork to make some small holes in the dough

   

10. 10 Use a knife to cut the dough into small rectangular pieces, place them on the baking sheet with a slight gap in the middle, and let rest for 15 minutes.

    

11. 11 Preheat the oven to 180 degrees and bake for about 10 minutes. When it turns golden brown, it’s ready!