New Year, New Look----Happy Mashed Potatoes

Overview

Although the New Year has just passed, Xiaolang is here to wish everyone a Happy New Year, lead the way, succeed immediately, and make money immediately! The New Year is about to be happy. There was a (duo) (ming) mashed potato before. This name is really not suitable for the Chinese New Year. How about this happy mashed potato? I hope everyone will be happy all year long after eating it!

Tags

• snacks
• common dishes
• foreign cuisine
• children
• afternoon tea
• western food
• salad
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• corn kernels
• ham sausage
• potatoes
• green beans
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare two potatoes, wash them and set aside;

   

2. 2 Prepare milk and salad dressing for later use;

   

3. 3 Peel and cut into small pieces;

   

4. 4 Wash corn kernels and pea kernels;

   

5. 5 Cut the ham into small pieces and set aside;

   

6. 6 Put the potatoes, corn kernels and peas in the steamer together, cover the lid and steam over high heat for about 10 minutes;

   

7. 7 Pour the steamed potatoes into a large basin and press them into a puree with a spoon;

   

8. 8 Add a little milk and salad dressing and stir evenly;

   

9. 9 Finally add corn kernels, peas and ham sausage kernels and stir evenly;

   

10. 10 Add 2 grams of salt, mix well and serve on a plate.

    

11. 11 Finished product picture~