Black sesame glutinous rice balls with unique taste

Overview

This is a red bean soup with a relatively light taste, and the black sesame glutinous rice balls inside are salty and very novel.

Tags

• lantern festival
• glutinous rice balls
• glutinous rice flour
• kewpie roasted sesame salad
• red bean paste
• warm water
• black sesame

Ingredients

Steps

1. 1 Try out the new issue of Kyubey series products

   

2. 2 This is what I’m going to use today

   

3. 3 Fry the black sesame seeds into powder using a food processor, weigh out the glutinous rice flour and set aside

   

4. 4 Add kewpie sauce to black sesame powder

   

5. 5 Stir evenly with chopsticks. The amount of salad dressing can be adjusted according to your own preferences. If you like the smoothness of the sesame filling, add an extra bag

   

6. 6 Mix glutinous rice flour with warm water to form a dough, divide it into 16 equal portions

   

7. 7 Wrap each portion with prepared black sesame filling

   

8. 8 I made 16 large round glutinous rice balls, cooked as many as I could eat, and froze any leftovers

   

9. 9 Breakfast this morning, black sesame glutinous rice balls and red bean soup