Delicious pineapple rice
Overview
Mother's Day is coming soon. Show your filial piety to your dear mother. I made a sweet and sour pineapple rice. I want to say to my dear mother, thank you for your hard work... A loving mother is in the water, and a wanderer is wearing a coat. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Poet Meng Jiao: I like this poem so much. This poem is sent to all mothers, wishing you a happy Mother's Day🎉🎉🎉 good health and good luck.
Tags
Ingredients
Steps
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Pineapple rice, 3 eggs, appropriate amount of corn, appropriate amount of peas, 1 carrot, appropriate amount of white rice,
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Dice the carrots, dice the corn, and cut the pineapple into two-thirds. Use a knife to cut many times horizontally and vertically without cutting through, and then take out the pineapple flesh.
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Soak the pineapple meat in salt water and beat the eggs into egg liquid. Boil the peas and take them out, and blanch the diced carrots and corn kernels: take them out and set aside,
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Pour the oil into the pan and pour down the egg liquid. Use chopsticks to stir-fry the eggs into pieces. Add the white rice and stir-fry the rice until it becomes soft.
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Pour in all the blanched vegetables and stir-fry over low heat. Add a little salt and black pepper, stir-fry evenly, and finally add the pineapple meat and stir-fry evenly, then turn off the heat. Place the rice into the pineapple bowl and it's done.
