Shredded King Oyster Mushroom in Oyster Sauce

Overview

Pleurotus eryngii has thick meat, fresh texture, fragrant taste and rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is now very popular. Pleurotus eryngii can be mixed with several ingredients, and it tastes good if you mix it at will

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• king oyster mushroom
• oyster sauce
• peanut oil
• carrot
• garlic
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Shred Pleurotus eryngii or tear Pleurotus eryngii into shreds

   

2. 2 Shred carrots, green peppers, garlic, and ginger

   

3. 3 Heat the wok, add base oil, add garlic and ginger and sauté until fragrant.

   

4. 4 Add carrot shreds and stir-fry until soft.

   

5. 5 Add king oyster mushrooms and stir-fry, add a little water

   

6. 6 Stir-fry until the king oyster mushrooms become soft, add a tablespoon of oyster sauce, add sugar to enhance the freshness, add salt to taste, and stir-fry evenly.

   

7. 7 Add green pepper and stir-fry until raw. Just add sesame oil

   

8. 8 The fried king oyster mushrooms are very fragrant