Fresh Milk Mochi

Overview

How to cook Fresh Milk Mochi at home

Tags

• snacks
• afternoon tea
• soybean flour
• tapioca flour
• white sugar
• milk

Ingredients

Steps

1. 1 Mix 1 pure milk + 20g white sugar + 20g tapioca flour evenly.

   

2. 2 Turn the non-stick pan over low heat and stir constantly until thickened.

   

3. 3 Place into the mold and refrigerate for more than an hour.

   

4. 4 Sprinkle soybean flour on the plate, put small pieces of fresh milk mochi, and roll in the cooked soybean flour.