Curry Chicken Legs

Overview

How to cook Curry Chicken Legs at home

Wash the chicken legs and add cooking wine.
Add chopped green onions and shredded ginger.
Mix well with your hands and let sit for ten minutes.
Pour in appropriate amount of curry powder and mix with boiling water.
Heat oil in a pan and add shredded ginger.
After the ginger is fragrant, add the chicken legs and fry until golden brown.
Pour the curry water in the bowl into the pot, add salt and sugar, add an appropriate amount of water, bring to a boil over high heat, and simmer over medium-low heat until there is no water.
Transfer to a bowl and sprinkle with green onions.
Pour on the soup from the pot.