Pan-fried Cumin Potato Chips

Overview

Potatoes are very satiating and rich in nutrients. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. In addition, potatoes are a very good high-potassium and low-sodium food, which is very suitable for people with edema-type obesity. In addition, they are rich in potassium, so they also have the effect of slimming legs.

Tags

• hot dishes
• home cooking
• snacks
• cumin powder
• potatoes

Ingredients

Steps

1. 1 Prepare two potatoes, peeled

   

2. 2 Cut into wide strips

   

3. 3 Boil some boiling water and take it out immediately. Don't wait too long. Just remove the raw meat

   

4. 4 Drain and set aside

   

5. 5 lPrepare a non-stick pan and pour an appropriate amount of salt on top of the potato paste

   

6. 6 Add appropriate seasoning

   

7. 7 Fry until golden brown on both sides

   

8. 8 Remove from the pot into a basin, sprinkle with cumin powder and mix well

   

9. 9 Just load it up! The potato strips are crispy on the outside and tender on the inside, with a strong cumin flavor. They are so delicious that you can’t stop eating them. They are also a good choice as a snack! The key is that it’s simple to make! Come and try it now!