Winter Melon and Meatball Soup
Overview
Clear water and winter melon ball soup is not greasy at all, is a light meal, has comprehensive nutrition, and is suitable for the elderly and children.
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Ingredients
Steps
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Materials are ready
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Cut the winter melon into thin slices, cut some scallions into shreds, and cut the coriander into sections.
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Chop the meat into puree and chop the green onions. Add oyster sauce, five-spice powder, and salt. Mix well.
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Add one egg and two spoons of starch to the mixed meat filling.
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Stir vigorously.
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Add water directly to the pot, put in the winter melon and cook, and add the salt and five-spice powder
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After cooking the winter melon for 8 minutes, use a small spoon to scoop the meat filling into balls one by one and put them into the cooking pot
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When everything is done, you can also squeeze it with your hands. After boiling the pot, cook on low heat for 5 minutes.
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Add coriander and green onions.