Stir-fried white cabbage

Overview

I often eat red cabbage, but rarely eat white cabbage, which is always considered unpalatable. The color is not as beautiful as red cabbage. In fact, this was a mistake in my judgment. After eating it, I realized that there is something special~~~~

Tags

• vegetarian dishes
• home cooking
• common dishes
• msg
• oil
• white cabbage
• garlic
• salt

Ingredients

Steps

1. 1 Pick and wash the cabbage, peel 6 cloves of garlic and set aside. Garlic is my favorite when frying vegetables!

   

2. 2 Pour tap water into a basin and soak the white cabbage.

   

3. 3 Put a spoonful of salt into the bowl of cabbage. Soak for 10 minutes.

   

4. 4 Put 2 tablespoons of oil in the pot.

   

5. 5 Then pour in the cabbage and stir-fry quickly.

   

6. 6 Stir-fry the cabbage until 7 times cooked and add the garlic. Add a little bit of water.

   

7. 7 Turn off the heat; add a spoonful of salt to the cabbage.

   

8. 8 Then add appropriate amount of MSG. Continue to stir-fry evenly and then serve on a plate.