【Pastoral Vanilla Cookies】——a heart-pounding dessert
Overview
I love vanilla. Their fragrant scents bring me physical and mental pleasure. When I am stressed, smelling their scents seems to relieve my mood a lot. I take care of them every day and I feel stable and secretly happy. Using them as ingredients, the food suddenly seems to have all kinds of spirituality. I baked cookies with vanilla for the first time. I used rosemary, thyme, lavender, and mint. Different shapes of branches and leaves gave the cookies unique faces. When baked, the leaves were crispy and some fell off the cookies without being pressed tightly. It’s like dancing a beautiful solo. Put the leaves together in the jar to preserve the aroma and eat slowly~~~
Tags
Ingredients
Steps
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Add sifted icing sugar to room temperature softened butter and mix well.
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Add the egg liquid in three batches and mix evenly.
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Add sifted flour, mix well and refrigerate for half an hour.
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Roll out the dough into a thin sheet, use a round mold to press out the shape, and press washed and drained herbs on top. Place in a preheated 180 degree oven and bake on the middle rack for 10 minutes. Immediately after taking it out of the oven, pour it onto a drying rack to cool.
