Cheesy Bacon Asparagus Wraps

Overview

How to cook Cheesy Bacon Asparagus Wraps at home

Wash the asparagus and remove the older parts of the roots.
Let the asparagus soak for 20 seconds and take it out
Bagged bacon slices bought in the supermarket, each slice of bacon is rolled into two asparagus sticks, and fixed vertically with toothpicks.
Heat the olive oil in a frying pan, add the bacon and asparagus and slowly fry.
Fried on all sides.
After the bacon changes color, sprinkle with pepper and salt and lightly fry.
Remove to a plate and grate mozzarella cheese.
Place the microwave on high heat for two minutes until the cheese melts, then take it out.