Stir-fried shredded pork

Overview

Very simple mom dish. The smell of childhood. Almost every household makes this dish. Take a look at what I do. It has a bit of farm food flavor.

We cut the pork tenderloin into shreds along the grain. Do not use a machine for this, as the texture will not be that good. Add soy sauce and a little bean paste. Ginger slices. Marinate the garlic for five minutes.
Add appropriate amount of water starch. Catch evenly and set aside.
Put a little rapeseed oil in the pot and fry the green pepper until raw. Remove from heat and set aside.
Rinse the pot and add a little more rapeseed oil.
When the oil is 70% hot, add the marinated shredded pork and stir fry.
Be sure to stir-fry quickly to heat evenly.
Add green pepper and appropriate amount of salt. Add a little more soy sauce.
Stir well and serve.
The stir-fried shredded pork that every household can make is ready!